11,238
11K
1814
1814
by
Capello, Louis, comte de Sanfranco
texts
eye 11,238
favorite 2
comment 0
Book digitized by Google from the library of the University of California and uploaded to the Internet Archive by user tpb.
Topics: Casserole cookery, Soups, cbk, Italian language
Source: http://books.google.com/books?id=sXkrAAAAIAAJ&oe=UTF-8
Book digitized by Google and uploaded by ARLIMA (http://www.arlima.net)
Topics: cuisine, cooking, recipes, cookery, Middle French, France, Middle Ages
9,381
9.4K
1958
1958
by
Dumas, Alexandre, 1802-1870 pere
texts
eye 9,381
favorite 10
comment 0
Book digitized by Google from the library of Oxford University and uploaded to the Internet Archive by user tpb.
Topic: cbk
Source: http://books.google.com/books?id=evsGAAAAQAAJ&oe=UTF-8
129
129
texts
eye 129
favorite 5
comment 0
800 pages : 26 cm
Topics: Cooking, Cookery, French
3,442
3.4K
1900
1900
by
Hachez, Henri
texts
eye 3,442
favorite 5
comment 0
(1), iii, 397 p. 8vo
Topics: Cookery, French, cbk
970
970
texts
eye 970
favorite 2
comment 0
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Topic: cbk
Source: http://books.google.com/books?id=sI4EAAAAYAAJ&oe=UTF-8
Topics: Marinades, Cuisine (Relish), Pickles, Cookery (Relishes)
1,760
1.8K
Manuel de gastronomie : contenant particulièrement la manière de dresser et de servir une table, et d'observer la symétrie des mets : la nomenclature alphabétique de 54 potages, 27 relevés de potage, 40 hors-d'oeuvres, 600 plats d'entrée, 100 plats de rôt, 350 plats d'entremets, et 100 articles de dessert, avec la manière de les préparer et de les servir : ouvrage mis à la portée de toutes les classes de la société, indispensable aux ménagères, et surtout aux personnes qui habitent la campagne, etc., etc
1825
1825
texts
eye 1,760
favorite 0
comment 0
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Topics: Cookery, French, cbk
Source: http://books.google.com/books?id=oHAEAAAAYAAJ&oe=UTF-8
1,755
1.8K
1921
1921
by
Sailland, Maurice Edmond, 1872-; Rouff, Marcel, 1877-
texts
eye 1,755
favorite 2
comment 0
[1.] Le Périgord
Topics: Cookery, Gastronomy, Bars (Drinking establishments, cbk
Errors in paging
Topics: Cookery, French, Cookery, cbk
4,351
4.4K
1900
1900
by
Aygalliers, P. d'; Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
texts
eye 4,351
favorite 0
comment 0
Book digitized by Google from the library of the University of California and uploaded to the Internet Archive by user tpb.
Topics: Olive, Olive oil, cbk
Source: http://books.google.com/books?id=zOVEAAAAIAAJ&oe=UTF-8
1,909
1.9K
1904
1904
by
Seignobos, Madame (D.)
texts
eye 1,909
favorite 5
comment 0
1re ptie. Les viandes de boucherie -- 2e ptie. Les volailles, le gibier, salaisons de porc, les sauces et les jus -- 3e ptie. Les potages, les pâtes, les ufs, les légumes, les poissons -- 4e ptie. Les conserves, les sirops, les entremets sucrés, les pâtisseries, les confitures
Topics: Cookery, French, cbk
CIHM Monograph Collection
1,877
1.9K
1898
1898
by
Taylor, Margaret fl. 1898; McNaught, Frances
texts
eye 1,877
favorite 3
comment 0
Filmed from a copy of the original publication held by the Douglas Library, Queen's University
Topics: Cookery, Cuisine, Conseils pratiques, recettes, trucs, etc, cbk
1,114
1.1K
1885
1885
by
Lafcadio 1850-1904 Hearn
texts
eye 1,114
favorite 4
comment 0
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Topic: cbk
Source: http://books.google.com/books?id=QXEEAAAAYAAJ&oe=UTF-8
1,925
1.9K
1859
1859
by
Audot, L.-E. (Louis-Eustache), 1783-1870
texts
eye 1,925
favorite 1
comment 0
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Topics: cbk, Cooking, French
Source: http://books.google.com/books?id=ohcEAAAAYAAJ&oe=UTF-8
2,362
2.4K
1826
1826
by
Cousin d'Avallon, 1769-1840
texts
eye 2,362
favorite 1
comment 0
Book digitized by Google from the library of the University of California and uploaded to the Internet Archive by user tpb.
Topics: cbk, Food -- Dictionaries, Cooking, French, Food
Source: http://books.google.com/books?id=FyJHAAAAIAAJ&oe=UTF-8
1,228
1.2K
1826
1826
by
Brillat-Savarin, 1755-1826
texts
eye 1,228
favorite 0
comment 0
Book digitized by Google from the library of the University of Michigan and uploaded to the Internet Archive by user tpb.
Topics: Gastronomy, Gout, cbk
Source: http://books.google.com/books?id=GOAAAAAAMAAJ&oe=UTF-8
Topics: Services alimentaires, Restauration collective, Food service, Quantity cookery
1,924
1.9K
1843
1843
by
Plumerey; Carême, M. A. (Marie Antonin), 1784-1833. Art de la cuisine française
texts
eye 1,924
favorite 4
comment 0
Continuation, forming v. iv and v of Carême's L'art de la cuisine française, cf. Cagle
Topics: Cookery, French, cbk
1,613
1.6K
1770
1770
by
Gouan, Antoine, 1733-1821; Pre-1801 Imprint Collection (Library of Congress) DLC [from old catalog]; Joseph Meredith Toner Collection (Library of Congress) DLC [from old catalog]; Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC [from old catalog]
texts
eye 1,613
favorite 2
comment 0
Book digitized by Google from the library of Oxford University and uploaded to the Internet Archive by user tpb.
Topics: Fishes, cbk
Source: http://books.google.com/books?id=KgsAAAAAQAAJ&oe=UTF-8
4,299
4.3K
1883
1883
by
Vilmorin-Andrieux et cie; Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
texts
eye 4,299
favorite 5
comment 0
Book digitized by Google from the library of the University of California and uploaded to the Internet Archive by user tpb.
Topics: Vegetables, Vegetable gardening, cbk
Source: http://books.google.com/books?id=xwx-AAAAIAAJ&oe=UTF-8
Topics: Dairy products, Cookery (Dairy products), Produits laitiers
2,977
3.0K
1842
1842
by
Sillette, Mlle
texts
eye 2,977
favorite 8
comment 0
Also published with the title: La cuisine lyonnaise, économique et salubre, etc
Topics: Cookery, French, cbk
987
987
1903
1903
by
A. de Villiers
texts
eye 987
favorite 4
comment 0
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Topic: cbk
Source: http://books.google.com/books?id=RykEAAAAYAAJ&oe=UTF-8
815
815
1920
1920
by
Guégan, Bertrand, 1892-1943
texts
eye 815
favorite 2
comment 1
Book digitized by Google from the library of the University of Michigan and uploaded to the Internet Archive by user tpb.
( 1 reviews )
Topics: cbk, Cooking, French, COCINA
Source: http://books.google.com/books?id=F2QKAAAAIAAJ&oe=UTF-8
1,401
1.4K
1852
1852
by
Brillat-Savarin, 1755-1826; Karr, Alphonse, 1808-1890; Bertall, 1820-1882; Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC; Elizabeth Robins Pennell Collection (Library of Congress) DLC
texts
eye 1,401
favorite 0
comment 0
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Topics: Gastronomy, cbk
Source: http://books.google.com/books?id=OlunerMtwu8C&oe=UTF-8
1,326
1.3K
1882
1882
by
Pharaon, Florian, 1827-1887
texts
eye 1,326
favorite 0
comment 0
Book digitized by Google from the library of the New York Public Library and uploaded to the Internet Archive by user tpb.
Topics: Cookery (Game), Cookery (Fish), Hunting, cbk
Source: http://books.google.com/books?id=3eURAAAAYAAJ&oe=UTF-8
Topics: Cookery, Canadian, Recipes
718
718
1869
1869
by
Audiger; Lacour, Louis, 1832-1891; Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
texts
eye 718
favorite 1
comment 0
Book digitized by Google from the library of Oxford University and uploaded to the Internet Archive by user tpb.
Topics: Cookery, French, Home economics, cbk
Source: http://books.google.com/books?id=bnwGAAAAQAAJ&oe=UTF-8
394 p. : 25 cm
Topics: Cookery, English, Cookery, American
662
662
1887
1887
by
Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
texts
eye 662
favorite 0
comment 0
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939
Topics: Cookery, French, cbk
1,488
1.5K
1904
1904
by
Seignobos, Madame (D.)
texts
eye 1,488
favorite 4
comment 0
1re ptie. Les viandes de boucherie -- 2e ptie. Les volailles, le gibier, salaisons de porc, les sauces et les jus -- 3e ptie. Les potages, les pâtes, les ufs, les légumes, les poissons -- 4e ptie. Les conserves, les sirops, les entremets sucrés, les pâtisseries, les confitures
Topics: Cookery, French, cbk
"Epitre" signed: De C***
Topics: Vegetable gardening, Vegetables, cbk
1,681
1.7K
1742
1742
by
La Chapelle, Vincent
texts
eye 1,681
favorite 6
comment 0
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Topics: Cookery, English, cbk
Source: http://books.google.com/books?id=ZYYEAAAAYAAJ&oe=UTF-8
570
570
1826
1826
by
Payen, Anselme, 1795-1871; Chevallier, A. (Alphonse), 1793-1879; Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
texts
eye 570
favorite 0
comment 0
Book digitized by Google from the library of Ghent University and uploaded to the Internet Archive by user tpb.
Topics: Potatoes, cbk
Source: http://books.google.com/books?id=cQIOAAAAQAAJ&oe=UTF-8
1,866
1.9K
1859
1859
by
Gogué, Antoine, 1801- author
texts
eye 1,866
favorite 1
comment 0
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Topics: cbk, Cooking, French, Cooking
Source: http://books.google.com/books?id=nxkEAAAAYAAJ&oe=UTF-8
Series I. [Vol. 1] La mesure du temps.- [Vol. 2-3] L'enfant.- [Vol. 4-5] Les animaux.- [Vol.6] La cuisine.- [Vol. 7] Les repas.- [Vol. 8] Le café, le thé [et] le chocolat.- [Vol. 9] Les médecins.- [Vol. 10] l'Hygiene.- [Vol. 11] Variétés gastronomiques.- [Vol. 12] Variétés parisiennes.- [Vol. 13-16] Les magasins de nouveautés. v. 1-4.- [Vol. 17] Écoles et collèges.- [Vol. 18] Variétés chirurgicales.- [Vol. 19] Les chirurgiens.- [Vol. 20] Les médicaments.- Series II. [Vol. 1] La vie...
Topics: France -- Social life and customs, Paris (France) -- Social life and customs, cbk
546
546
1853
1853
by
Colnet, 1768-1832
texts
eye 546
favorite 1
comment 0
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Topics: Dinners and dining, Gastronomy, cbk
Source: http://books.google.com/books?id=8nQEAAAAYAAJ&oe=UTF-8
1,827
1.8K
1834
1834
by
Leblanc, pastry cook
texts
eye 1,827
favorite 4
comment 0
Book digitized by Google from the library of Ghent University and uploaded to the Internet Archive by user tpb.
Topics: Pastry, cbk
Source: http://books.google.com/books?id=yoYPAAAAQAAJ&oe=UTF-8
1,125
1.1K
1890
1890
by
Audot, L.-E. (Louis-Eustache), 1783-1870
texts
eye 1,125
favorite 0
comment 0
Book digitized by Google from the library of the New York Public Library and uploaded to the Internet Archive by user tpb.
Topics: cbk, Cooking, French, Kookkunst
Source: http://books.google.com/books?id=m4JwmNGX8ogC&oe=UTF-8
Microfiche de l'exemplaire de l'édition originale se trouvant à la Bibliothèque des Archives publiques du Canada
Topics: Cuisine canadienne-française, Cookery, French-Canadian, cbk
Titre de départ
Topics: Cuisine, Médecine, Cookery, Medicine, Popular
Bound together with Supplément au Viandier de Taillevent. Le manuscrit de la Bibliothèque Vaticane publié avec avant-propos, notes et table par le baron Jérôme Pichon et Georges Vicaire. -- Book digitized by Google and uploaded by ARLIMA (http://www.arlima.net)
Topics: cuisine, cooking, cookery, recipes, Middle French, France, Middle Ages
1,304
1.3K
1846
1846
by
French domestic cookery, Louis Eustache Audot
texts
eye 1,304
favorite 1
comment 0
Book digitized by Google from the library of Oxford University and uploaded to the Internet Archive by user tpb.
Topic: cbk
Source: http://books.google.com/books?id=SnoEAAAAQAAJ&oe=UTF-8
Topics: Apples, Cookery (Apples), Pomme, Cuisine (Pommes)
Includes index
Topics: Cookery, French, cbk
1,828
1.8K
1890
1890
by
Audot, L.-E. (Louis-Eustache), 1783-1870
texts
eye 1,828
favorite 0
comment 0
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Topics: cbk, Cooking, French, Kookkunst
Source: http://books.google.com/books?id=e48EAAAAYAAJ&oe=UTF-8
Microfiche de l'exemplaire de l'édition originale se trouvant à la Bibliothèque nationale du Québec
Topics: Cuisine, Médecine, Cookery, Medicine, Popular, cbk
1,003
1.0K
1750
1750
by
Briand; Gissey, publisher; Bordelet, publisher
texts
eye 1,003
favorite 2
comment 0
Book digitized by Google from the library of the New York Public Library and uploaded to the Internet Archive by user tpb.
Topics: Food, Wine, cbk
Source: http://books.google.com/books?id=L24tHKGi8vsC&oe=UTF-8
Plates are plans and elevations for multi-level table decorations of various sizes; unnumbered, inserted between continuous text
Topics: Confectionery, Cooking (Fruit), Table setting and decoration, cbk
Microfiche de l'exemplaire de l'édition originale se trouvant à la Bibliothèque Morisset, Université d'Ottawa
Topics: Cuisine canadienne-française, Cookery, French-Canadian, cbk
2,826
2.8K
1886
1886
by
Raymond, Emmeline, 1828-1902; Poul, Henriette, joint author
texts
eye 2,826
favorite 6
comment 0
ix, 503 p. ; 18 cm
Topics: Cookery, French, cbk
Thomas Fisher Rare Book Library
2,677
2.7K
Dictionnaire portatif de cuisine, d'office, et de distillation : contenant la maniere de préparer toutes sortes de viandes, de velailles, de gibier, de poissons, de légumes, de fruits, &c. : la façon de faire toutes sortes de gelées, de pâtes ... : et de composer toutes sortes de liqueurs ... : ouvrage également utile aux chefs d'office & de cuisine les plus habiles ... : on y a joint des observations médecinales qui font connoître la propriété de chaque aliment, relativement à la santé ..
1772
1772
by
Hopkisk, James (autograph)
texts
eye 2,677
favorite 3
comment 0
Fisher copy: With the autograph of James Hopkisk, 1831
Topics: Cookery, Cookery, French, Canning and preserving, Distillation, Diet therapy, cbk
3,735
3.7K
1906
1906
by
Rocques, X. (Xavier); Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
texts
eye 3,735
favorite 0
comment 0
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Topics: Food, cbk
Source: http://books.google.com/books?id=QysNAAAAYAAJ&oe=UTF-8
929
929
1844
1844
by
Paquet, Victor, d. 1850; Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC; Elizabeth Robins Pennell Collection (Library of Congress) DLC
texts
eye 929
favorite 0
comment 0
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Topics: Fruit, Fruit-culture, cbk
Source: http://books.google.com/books?id=vhIDAAAAYAAJ&oe=UTF-8
1,151
1.2K
texts
eye 1,151
favorite 2
comment 0
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Topic: cbk
Source: http://books.google.com/books?id=Jp0TAAAAYAAJ&oe=UTF-8
Topics: Cookery (Chicken), Cuisine (Poulet)
222
222
1987
1987
by
Benoît, Jehane, 1904-
texts
eye 222
favorite 3
comment 0
Traduction de Madam Benoît cooks at home
Topics: Cuisine, Cookery
1,432
1.4K
1900
1900
by
Clacquesin, Paul; Clacquesin, Paul. Histoire des liqueurs. 1900; Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
texts
eye 1,432
favorite 1
comment 0
Book digitized by Google from the library of the New York Public Library and uploaded to the Internet Archive by user tpb.
Topics: Liqueurs, cbk
Source: http://books.google.com/books?id=udQqAAAAMAAJ&oe=UTF-8
Publication (Canada. Ministère de l'agriculture)
Topics: Salads, Outdoor cookery
Topics: Food habits, Cookery, Acadian, Acadians, Alimentation, Aliments
1,755
1.8K
1894
1894
by
Alfred Suzanne
texts
eye 1,755
favorite 2
comment 0
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Topic: cbk
Source: http://books.google.com/books?id=W44EAAAAYAAJ&oe=UTF-8
1,394
1.4K
1808
1808
by
Grimod de La Reynière, Alexandre-Balthazar-Laurent, 1758-1837; Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC; Elizabeth Robins Pennell Collection (Library of Congress) DLC
texts
eye 1,394
favorite 3
comment 0
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Topics: Carving (Meat, etc.), Menus, Table, Table etiquette, cbk
Source: http://books.google.com/books?id=Z4AEAAAAYAAJ&oe=UTF-8
2,254
2.3K
1882
1882
by
Dumas, Alexandre, 1802-1870; Vuillemot, J; Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC; Elizabeth Robins Pennell Collection (Library of Congress) DLC
texts
eye 2,254
favorite 3
comment 0
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Topics: Cookery, French, cbk
Source: http://books.google.com/books?id=5TQEAAAAYAAJ&oe=UTF-8
51 p. ; 23 cm. -- Series: Publication (Canada. Agriculture et agroalimentaire Canada).
Topics: Cuisine canadienne, Cookery, Canadian
36 p. : 28 cm
Topics: Menus, Quantity cookery, Food service, Cuisine en grande qualité, Services alimentaires
2,719
2.7K
1855
1855
by
Frédéric Fayot , Ambroise Firmin-Didot , Justin Améro , Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
texts
eye 2,719
favorite 2
comment 0
Book digitized by Google from the library of Oxford University and uploaded to the Internet Archive by user tpb.
Topics: cbk, Gastronomy
Source: http://books.google.com/books?id=QzQOAAAAQAAJ&oe=UTF-8
7
7.0
texts
eye 7
favorite 0
comment 0
256 pages : 25 cm
Topics: Formulas, recipes, etc, Cookery
10
10.0
1994
1994
by
Cazelais, Normand, 1944-
texts
eye 10
favorite 0
comment 0
237 pages : 32 cm
Topics: Cooking, French-Canadian -- Québec style, Cookery, French-Canadian -- Québec style, Cuisine...
1,621
1.6K
1872
1872
by
Dubois, Urbain, 1818-1901, author
texts
eye 1,621
favorite 0
comment 0
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Topics: cbk, Cooking
Source: http://books.google.com/books?id=148EAAAAYAAJ&oe=UTF-8
1,046
1.0K
-
-
by
Taillevent, ca. 1315-1395
texts
eye 1,046
favorite 0
comment 0
Book from Project Gutenberg: Le viandier de Taillevent Library of Congress Classification: TX
Topic: Cookery, French -- Early works to 1800
Source: http://www.gutenberg.org/ebooks/26567
4 p. ; 23 cm
Topics: Cookery (Frozen foods), Cuisine (Aliments congelés)
808
808
1857
1857
by
Viret, Pierre, 1511-1571; Badius, Conrad, d. 1562, supposed author
texts
eye 808
favorite 0
comment 0
Book digitized by Google from the library of Oxford University and uploaded to the Internet Archive by user tpb.
Topic: cbk
Source: http://books.google.com/books?id=kn4GAAAAQAAJ&oe=UTF-8
1,296
1.3K
Le glacier royal, ou, L'art de donner des bals et soirées : contenant les meilleures recettes pour faire les glaces, sorbets, café, punch, chocolats, thé, marmelades, confitures, pâtes, fruits à l'eau-de-vie, sirops, etc. : suivi de la construction d'une glacière, d'une distribution indiquant la quantité et l'ordre du service à faire pour recevoir depuis 25 jusqu'à 200 personnes, de menus de desserts de déjeuners, dîners et soupers pour les quatre saisons ... : ouvrage entièrement neuf ...
1844
1844
by
Bernardi, T., 19th cent; Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
texts
eye 1,296
favorite 2
comment 0
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Topics: Entertaining, Cookery, French, cbk
Source: http://books.google.com/books?id=2TIEAAAAYAAJ&oe=UTF-8
23
23
2000
2000
by
Werle, Loukie
texts
eye 23
favorite 1
comment 0
384 pages : 28 cm
Topics: Cookery -- Pictorial works, Food -- Pictorial works, Fruit -- Pictorial works, Meat -- Pictorial...
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